As growing numbers of consumers eat more meals away-from-home, foodservice packaging is increasing in importance. And freshness is a key concern of patrons. A recent survey* showed an overwhelming customer preference for fresh meat, poultry and seafood - especially as the quality of the restaurant-types, and thus expectations, increase.

With over 50 years’ experience in the development of flexible packaging materials and systems, we offer a breadth of materials and systems designed to deliver the ultimate in protection of fresh food products.

Click here for helpful information for foodservice manufacturers/processors.

If you are a foodservice operator, click here for more information.

White Papers and Research

• Fresh Versus Frozen survey: Results from two nationwide online surveys with restaurant operators and their customers
• Deli Salads packaging study: Compares economic impact of current packaging options with flexible pouches