Heat-treatable Bags & Casings

Cryovac® heat-treatable shrink bags and casings are designed for vacuum cooking and pasteurisation, Cook-chill or Cook-in/Ship-in applications of processed meat and poultry products.

They significantly improve product quality, prolong shelf life and increase product yields.

Available for industrial and consumer units, in pigmented or printed versions.

Whatever the feature you are looking for, Cryovac has a solution

• high temperature resistance and meat adhesion: HT3050 / HT3060
• good biaxial shrink, no meat adhesion: HT3000 / HT4000
• superior meat adhesion to improve cooking yields: HT3090
• shrinkable casing with superior meat adhesion and mechanical resistance: CN461F
• shrinkable casing with very good calibre control and very high mechanical resistance: CN730

Come and explore:

• Cryovac® Vacuum Bagging Systems
• Cryovac Market Offerings

Want more information?

• Read our Brochures:
  • Cryovac® CN461F Shrink Casing (116KB)
  • Cryovac® CN460 Heat-treatable Bag (91KB)
  • General Capabilities for Cook-In (2,200KB)
• Contact Us

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Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.